Extra Virgin Olive Oil “AgriDue”:
- 100% Italian Product;
- Rich in polyphenols;
- Natural source of vitamin E;
- The best seasoning: fragrant, tasty, and a great friend of health at the table;
- Consuming Extra Virgin oil is good for health.
Why Choose Us?
Because the Agridue Agricultural Company produces directly from its own olives
which are cultivated with care and dedication throughout the year, until milling, which takes place within 24 hours of harvesting.
This allows us to give our oil an intense and pleasant flavor, with nuances of fruity taste and notes of light bitterness and spiciness.
Our Olive Trees
The Fruit of the Earth and Your Well-being
Most of our olive trees are of Coratina and Peranzana quality and a small portion of Leccino. The oil from the milling of these olives is
- Rich in polyphenols;
- Has low peroxide values;
- Low acidity (< 0.2%).
Our Extra Virgin is obtained solely and exclusively from the crushing of our olives, of first quality, harvested and squeezed within 24 hours of harvesting.
Buying our Extra Virgin means bringing all the genuineness of 100% Italian Extra Virgin to the table.
Quality and transparency: we have subjected our Extra Virgin to appropriate chemical analyses to give you the certainty of its quality.